Sunday Lunch Menu

Starter

Roasted Root Vegetable Soup with Homemade Brown Bread

Asian Spiced Chicken Salad with Mango Salsa

Smoked Salmon & Prawn Mousse Timbale

Chicken Liver Pate with Melba Toast & Redcurrant Jelly

Main

Flash Seared Sea Bass with Asparagus & Lime Butter

Roasted Top Rib of Irish Beef with Horseradish Cream, Root Vegetables & Pan Gravy

Chicken Supreme Wrapped in Parma Ham with Wild Mushroom Ragout

Shephardless Pie – Bean & Lentil Ragout with Sweet Potato Mash

(All served with Seasonal Vegetables and Potatoes)

Desert

Warm Apple Pie with Ice Cream

Chocolate Brownie with Chocolate Sauce

Lemon Meringue Pie

Selection of Ice Cream

 2 Courses €19.50pp | 3 Courses €23.50pp   

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